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Masala Egg Roll - SK Khazana

Masala egg mixture cooked in layers to form a roll This is a Sanjeev Kapoor exclusive recipe.

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Masala Egg Roll - SK Khazana

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Main Ingredients Eggs, Onion
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Masala Egg Roll - SK Khazana

  • 8 Eggs
  • 1 medium Onion finely chopped
  • 3 tablespoons coriander leaves chopped
  • 4-5 Green chillies chopped
  • 2-4 tablespoons Milk
  • 1/2 teaspoon Turmeric powder
  • to taste Salt
  • 2 teaspoons Oil
  • to serve Tomato ketchup

Method

  1. Break 4 eggs into a large bowl and whisk well. Strain the mixture into another bowl. Add ½ the chopped onion, 1½ tbsps. coriander leaves, half the green chillies, 1-2 tbsps milk, ¼ tsp turmeric powder and salt, and whisk well.
  2. Heat1 tsp oil in a shallow non-stick pan, spread it with a tissue paper.
  3. Pour a quarter portion of the egg mixture into the pan and let it spread all over the pan and cook on low heat for 1 minute. Gently roll from one end to the other to form a log.
  4. Shift the log on one end of the pan and and pour another quarter portion of egg mixture and let it spread. Let it cook for 1 minute and start rolling. Repeat till all the mixture is over. Gently take it off the heat. Cook the remaining ingredients similarly.
  5. Cut the rolls into slices, arrange them on a serving plate and serve hot with tomato ketchup.
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