How to make Masala Fish -
Fish marinated in Indian spices and grilled.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Fish (मछली), Onion (प्याज़ )
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Masala Fish checkout Fish Cutlet, Grilled Fish Fingers, Amritsari Fish, Fish Cakes With Cucumber Relish . You can also find more Snacks and Starters recipes like Poha Papad-SK Khazana Vegetable Hot Dog Jain Samosa Paneer Balushahi with Date Chutney
Masala Fish Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 1.30-2 hour
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Masala Fish Recipe
Fish cut into 2 inch pieces 4
Onion finely chopped 1 small
Garlic crushed 3 cloves
Ginger grated 1 inch piece
Curry powder 2 teaspoon
Paprika powder 1 teaspoon
Red chilli powder 1/2 teaspoon
Turmeric powder 1/4 teaspoon
Lemon juice 1 tablespoon
Hung yogurt 1/2 cup
Salt to taste
Lemons cut into wedges 2
Method
Step 1
Mix together onion, garlic, ginger, curry powder, paprika powder, red chilli powder, turmeric powder, lemon juice, hung yogurt and salt in a bowl.
Step 2
Add the fish and mix well so all the pieces are well coated with the mixture. Cover and set aside for thirty minutes. Thread fish pieces and lemon wedges alternately onto skewers.
Step 3
Heat the Grill Pan, place the skewers in it and cook, rotating the skewers a few times, for eight minutes or till evenly done all over. Serve hot with salad and bread.
Nutrition Info
Calories : 543 Kcal
Carbohydrates : 29.3 gm
Protein : 80.4 gm
Fat : 11.5 gm
Other : Iron- 9.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
