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Masala Khichia Papad

Khichia papads topped with ghee and chutney. This recipe is from FoodFood TV channel

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Main Ingredients Khichia Papad, Green chutney
Cuisine Gujarati
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg
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Ingredients list for Masala Khichia Papad

  • 8 Khichia Papad
  • 4 tablespoons Green chutney

Method

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  1. Dry roast on direct flame all the khichia papads till crisp. Apply one teaspoon ghee over each papad, then drizzle the green chutney and sprinkle the chaat masala. Serve immediately before the papad becomes soggy.

Nutrition Info

Calories 332
Carbohydrates 10.75
Protein 4
Fat 30.4
Other Fiber 1.4
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