Masala Khichia Papad Khichia papads topped with ghee and chutney. This recipe is from FoodFood TV channel By Sanjeev Kapoor 03 Nov 2015 in Recipes Course New Update Main Ingredients Khichia Papad, Green chutney Cuisine Gujarati Course Snacks and Starters Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Masala Khichia Papad 8 Khichia Papad 4 tablespoons Green chutney Method Advertisment Dry roast on direct flame all the khichia papads till crisp. Apply one teaspoon ghee over each papad, then drizzle the green chutney and sprinkle the chaat masala. Serve immediately before the papad becomes soggy. Nutrition Info Calories 332 Carbohydrates 10.75 Protein 4 Fat 30.4 Other Fiber 1.4 #Green chutney #Khichia Papad Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article