How to make Masala Khichia Papad -
Khichia papads topped with ghee and chutney.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Khichia Papad (खिचीया पापड़), Green chutney (हरी चटनी)
Cuisine : Gujarati
Course : Snacks and Starters
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For more recipes related to Masala Khichia Papad checkout Masala Khichia Papad, Masala Khichia Papad - SK Khazana, Sev Khichia Papad - SK Khazana. You can also find more Snacks and Starters recipes like Thai Chicken in Tortilla Wraps Teen Dal Ke Dahi Bhalle Vegetable Roll Wrap Palak Aur Moong Kay Dahi Wade
Masala Khichia Papad Recipe Card
Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism. The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat. The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion. The Parsi cuisine on the other hand is a blend of western influences.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Masala Khichia Papad Recipe
Khichia Papad 8
Green chutney 4 tablespoons
Chaat masala 2 tablespoons
Method
Step 1
Dry roast on direct flame all the khichia papads till crisp. Apply one teaspoon ghee over each papad, then drizzle the green chutney and sprinkle the chaat masala. Serve immediately before the papad becomes soggy.
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