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Masala Papad

Roasted papads topped with a spicy and crunchy masala.

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Main Ingredients Urad dal papad, Onion
Cuisine Maharashtrian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg
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Ingredients list for Masala Papad

  • 4 Urad dal papad
  • 1 medium Onion finely chopped
  • 1 medium Tomato finely chopped
  • 1 small Green capsicum finely chopped
  • 4 tablespoons Fresh coriander leaves finely chopped
  • 1/2 teaspoon Red chilli powder
  • to taste Salt
  • 1 teaspoon Chaat masala
  • 1 teaspoon Lemon juice

Method

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  1. Roast urad dal papads on low flame or in a Microwave. Mix together finely chopped onion, tomato, capsicum, half of the fresh coriander leaves, red chilli powder and salt to taste. Place one papad on a serving plate.
  2. Spread some onion- tomato mixture over it. Similarly prepare the other papads. Sprinkle chaat masala and lemon juice. Sprinkle the remaining coriander leaves on top and serve immediately.

Nutrition Info

Calories 225
Carbohydrates 41.5
Protein 12.5
Fat 1.1
Other Fiber Fiber- 10.1gm
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