Corn kernels popped with basic Indian masalas – chatpata and addictive.
The movie essential of popcorn tantalizes you in several different avatars and this one is a simple chatpata one that packs a punch. Prepared by tossing corn kernels in a mix of basic Indian powdered spices and letting them pop. When the delicious smell of popcorn fills the air there are very few things you can do other than indulge.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.