Masaledar Chicken Chaat

Ingredients list for Masaledar Chicken Chaat

• 500 grams Boneless Chicken
• Chaat Masala
• 1 tablespoon Chaat masala
• 3/4 cup Onions chopped
• 1 teaspoon Dry mango powder (amchur)
• 1 teaspoon Green chillies chopped
• 1 teaspoon Red chilli powder
• to taste Salt
• 1 tablespoon Fresh coriander leaves chopped
• 2 tablespoons Lemon juice
• 1 tablespoon Oil

Method

1. Clean and cut chicken into one-inch cubes. Boil chicken pieces in salted boiling water for ten minutes.
2. Drain excess water and chill chicken in a refrigerator. Mix chopped onions, chaat masala, dry mango powder, chopped green chillies, red chilli powder, salt, chopped coriander leaves, lemon juice and oil with cooked chicken pieces.
3. Arrange in a serving platter or bowl. Decorate with a tomato rose.

Nutrition Info