Mashed Potatoes with Beetroot Wafers Crisp beetroot wafers served on a bed of mashed potatoes This recipe is from FoodFood TV channel By Sanjeev Kapoor 11 Jul 2018 in Recipes Course New Update Main Ingredients Medium potatoes, Medium beetroots Cuisine Fusion Course Snacks and Starters Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Mashed Potatoes with Beetroot Wafers 2 Medium potatoes peeled and cut into quarters 2 Medium beetroots peeled for deep-frying Oil 2 tablespoons Butter 3-4 tablespoons Fresh cream to taste Salt Method Thinly slice beetroots on a slicer. Heat sufficient oil in a kadai. Deep-fry beetroot slices till crisp. Drain on absorbent paper. Heat sufficient water in a deep non-stick pan. Add potatoes and cook till soft. Drain, mash well and add to the pan on heat. Add butter, cream and salt and mix well. Cook for a minute or two. Spread mashed potatoes on a serving dish. Insert beetroot wafers in it and serve immediately. Nutrition Info Calories 647 Carbohydrates 39.6 Protein 9.2 Fat 51.1 Other Fiber 12.1 #Butter #Fresh cream #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article