Masoor Ki Dhal A spicy masoor dal preparation This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Feb 2016 in Recipes Course New Update Main Ingredients Split Red lentil, Cumin seeds Cuisine Indian Course Dals and Kadhis Prep Time 0-5 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Masoor Ki Dhal 1 cup Split Red lentil 3/4 inch piece Cumin seeds a few sprigs Fresh mint leaves a pinch Asafoetida 1/2 teaspoon Turmeric powder to taste Salt 1/2 teaspoon Red chilli powder 3/4 teaspoon Coriander powder 3 tablespoons Ghee 1/2 teaspoon Cumin seeds 2 Cloves Method Soak the dal in two cups of water for an hour. Drain Peel, wash and crush ginger. Clean, wash and chop mint leaves. Mix the dal with asafoetida, the turmeric powder, salt and two cups of water. Bring it to a boil, reduce heat and cook till the dal is done. Add more water if required. Mash the dal with a ladle and add crushed ginger, red chilli powder, coriander powder and add two cups of hot water. Stir to mix well. Cook for five more minutes on medium heat. Adjust salt. Heat ghee in a pan, add cumin seeds and cloves. When the seeds change colour add it to the cooked dal and stir. Garnish with chopped mint leaves and serve hot. Nutrition Info Calories 1110 Carbohydrates 119.7 Protein 51.2 Fat 47.3 Other Fiber 22.9 gm #Cumin seeds #Fresh mint leaves #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article