How to make Matar Ke Cutlet -
Jhatpat peas cutlet.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Green Peas (हरे मटर), Potatoes (आलू)
Cuisine : Punjabi
Course : Snacks and Starters
For more recipes related to Matar Ke Cutlet checkout Hare Matar Aur Paneer Ke Shaami Kabab, Matar ke Samose, Matar Paneer ki Tikki, Matar Paneer Samosa . You can also find more Snacks and Starters recipes like Chilli Cheese Chakri Baby Falafel Burgers Beer Batter Amritsari Fish Pakoda - SK Khazna Tasty paneer
Matar Ke Cutlet Recipe Card
Hindi: matar
You might be picking out these emerald hued little jewels from your food. But, wait, before you do that anymore! As these are a good source of fibre and potassium, which keeps all of our body cells functioning properly. Just when you thought that green peas are only used to add that extra punch to your savoury dishes, try a rich, creamy matar ki kheer to satiate your sweet buds too!
Prep Time : 51-60 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Matar Ke Cutlet Recipe
Green Peas boiled and mashed 2 cups
Potatoes boiled 1 large
Dill leaves (suva) finely chopped 1/2 cup
Green chillies finely chopped 2-3
Ginger paste 1/2 teaspoon
Garam masala powder 1/2 teaspoon
Salt to taste
Cornflour 1/4 cup
Bread crumbs 1 cup
Oil 1 for shallow frying
Method
Step 1
Mix peas and potato in a bowl. Add dill leaves, green chillies, ginger paste, garam masala powder and salt and mix well. Divide into equal portions and shape into round or heart shaped cutlets.
Step 2
Mix cornflour with sufficient water and make a thin batter. Dip the cutlets in it and then coat them with breadcrumbs. Cover with clingfilm and keep them in a refrigerator for fifteen minutes.
Step 3
Heat sufficient oil in a kadai and deep-fry the cutlets on medium heat till golden brown. Drain on absorbent paper. Serve hot.
Nutrition Info
Calories : 1168 Kcal
Carbohydrates : 155.2 gm
Protein : 39.3 gm
Fat : 43.5 gm
Other : Zinc- 1.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
