Matar Kebabs Green pea and paneer kababs - ever so tasty. By Sanjeev Kapoor 06 Jul 2014 in Recipes Course New Update Main Ingredients Green peas, Green chilli Cuisine Punjabi Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Medium Others Veg Ingredients list for Matar Kebabs 1 cup Green peas 1 teaspoon Green chilli 75 grams Paneer (cottage cheese), grated 1 medium Onion , finely chopped 2 teaspoons Chole masala to taste Salt 1 teaspoon Red chilli powder 5 tablespoons Cornflour/ corn starch to deep fry Oil Method Grind green peas and green chilli to a coarse paste. Add cottage cheese, onion, chole masala, salt, red chilli powder, corn flour and mix well. Divide the mixture into equal portions and roll into cylinders.Heat oil in a kadai. Deep fry the prepared cylinders till golden brown and crisp. Drain on an absorbent paper and Serve hot with tomato ketchup. #Chole masala #Cornflour/ corn starch #Green chilli #Green peas #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article