How to make Matcha Latte - SK Khazana -

Healthy tea made with milk, powdered green tea leaves and honey

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Matcha powder, Milk (दूध)

Cuisine : Fusion

Course : Beverages

You can also find more Beverages recipes like Black Grape Sherbet Melon Slush Mango Margarita Dry Fruit Milkshake

Matcha Latte - SK Khazana

Matcha Latte - SK Khazana Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Matcha Latte - SK Khazana Recipe

  • Matcha powder 4 tablespo to garnish

  • Milk at room temperature 4 cup

  • Honey 8 tablespoons


Step 1

For each portion pour 1 cup milk into a cappuccino maker, add 1 tbsp matcha powder and 2 tbsps honey and start the machine. Let it process for 3-4 minutes or until the latte is ready.

Step 2

Pour it in a cup. Sprinkle some matcha powder through a stencil to make a design on the surface and serve hot.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.