How to make Mawa Cupcake -
Super soft and freshly baked, this rich cupcake is a must try
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mawa (khoya) (मावा/ खोवा ), Refined flour (maida) (मैदा)
Cuisine : Indian
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Aam Chhunda Cholafalli Bread Pizza Stuffed Naan Bombs Crisp Penne and Pumpkin Chips
Mawa Cupcake Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Mawa Cupcake Recipe
Mawa (khoya) 50 grams
Refined flour (maida) 150 grams
Butter 100 grams
Castor sugar 125 grams
Eggs 3
Vanilla essence 1 teaspoon
Baking powder 5 grams
Milk 1/4 cup
Method
Step 1
Preheat oven to 180° C. Line a cupcake mouldtray with paper cups.
Step 2
Take butter in a mixing bowl, add castor sugar and cream,with an electric beater,till light and fluffy.
Step 3
Break the eggs, one at a time, into the bowl and continue to beat with the electric beater. Add vanilla essence and beat again. Add mawa and beat well.
Step 4
Sieve together flour and baking powder into the bowl and fold in well. Add milk to adjust the consistency and mix well to make semi-thick batter.
Step 5
Fill the batter into the lined mouldstill they ¾ full, tap and place the tray in the preheated oven and bake for 25-30 minutes. Remove from oven, cool and demould.
Step 6
Arrange them on a serving platter and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
