How to make Mawa Roll -
A rich mawa stuffing makes these rolls extra special
This recipe has featured on the show Khanakhazana.
Main Ingredients : Refined Flour, Khoya
Cuisine : Fusion
Course : Mithais
For more recipes related to Mawa Roll checkout Balushahi, Ghevar, Gajar Ke Tukde, Ghevar . You can also find more Mithais recipes like Black Pepper Malpua Mango Burfi Date and Nut Parcels with Rabdi Besan ki Burfi
Mawa Roll Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Mawa Roll Recipe
Refined Flour
Khoya 1 cup
Salt 1 pinches
Baking powder 1/2 teaspoon
Soda bicarbonate 1/2 teaspoon
Powdered sugar 1 1/2 tablespoons
Khoya/mawa 1/4 cup
Milk 1 cup
Ghee for greasing
Stuffing
Khoya/mawa 800 grams
Powdered sugar 10 tablespoons
Milk 1/4 cup
Green cardamom powder 1 1/2 teaspoons
Pistachios roughly chopped 50
Almonds roughly chopped 50
Method
Step 1
For the pancakes, sift flour, salt, baking powder, soda bicarbonate and sugar into a bowl. Add khoya and mix. Add milk and mix well. Ensure that there are no lumps. Correct consistency by adding more milk. Heat ghee in a pan. Put a ladleful of the batter and spread to medium thickness.
Step 2
Cook till done on one side then flip and cook on the other side. Transfer onto a plate and set aside. Make more pancakes with the remaining batter in the same way. For the stuffing, heat a kadai, add khoya, milk and powdered sugar and cook till soft.
Step 3
Add cardamom powder, pistachios and almonds and mix. Take the mixture off the heat. Place a pancake on a plate. Spread a little of the filling and roll. Make more rolls in the same way. Cut the rolls at a slant in the middle and serve hot.
Nutrition Info
Calories : 4947 Kcal
Carbohydrates : 423.3 gm
Protein : 204.9 gm
Fat : 270.1 gm
Other : Calcium- 8632.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
