Meethi Sevian Sweet vermicelli. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Jun 2016 in Recipes Course New Update Main Ingredients Vermicelli (sevian), Pure ghee Cuisine Indian Course Desserts Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Meethi Sevian 10 grams Vermicelli (sevian) 3 tablespoons Pure ghee 1 teaspoon Green cardamom powder 1/2 cup Sugar Method Heat ghee in a kadai. Break the vermicelli roughly and sauté it in the ghee till it turns golden. Add one and a half cups of water and green cardamom powder and simmer it till the water gets absorbed. Add sugar, mix well and cook till the sugar gets dissolved. Serve hot. Nutrition Info Calories 919 Carbohydrates 126.6 Protein 1.3 Fat 45.1 Other Fiber Iron- 3.5mg #Green cardamom powder #Pure ghee #Sugar #Vermicelli (sevian) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article