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Meethi Sevian

Sweet vermicelli. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsVermicelli (sevian), Pure ghee
CuisineIndian
CourseDesserts
Prep Time6-10 minutes
Cook time16-20 minutes
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients list for Meethi Sevian

  • 10 grams Vermicelli (sevian)
  • 3 tablespoons Pure ghee
  • 1 teaspoon Green cardamom powder
  • 1/2 cup Sugar

Method

  1. Heat ghee in a kadai. Break the vermicelli roughly and sauté it in the ghee till it turns golden.
  2. Add one and a half cups of water and green cardamom powder and simmer it till the water gets absorbed.
  3. Add sugar, mix well and cook till the sugar gets dissolved. Serve hot.

Nutrition Info

Calories919
Carbohydrates126.6
Protein1.3
Fat45.1
Other FiberIron- 3.5mg
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