How to make Melon Pudina ka Cocktail -
Papaya pureed with jal jeera powder, mint leaves and sugar syrup.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Papaya (पपीता), Jal jeera powder
Cuisine : Indian
Course : Beverages
For more recipes related to Melon Pudina ka Cocktail checkout Coco Papaya, Papaya Smoothie Bowl. You can also find more Beverages recipes like Lover’s Delight Cold Coffee Masalecha Dudh Badam Doodh - SK Khazana
Melon Pudina ka Cocktail Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 0-5 minutes
Cook time : 1.30-2 hour
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Melon Pudina ka Cocktail Recipe
Papaya 1 medium
Jal jeera powder 1 1/2 tablespoons
Roasted cumin powder 1/2 teaspoon + for garnishing
Black salt 1/2 teaspoon
Dried mango powder (amchur) 1/2 teaspoon
Ice cubes 10-12
Fresh mint leaves 1 cup
Sugar syrup 3 tablespoons
Juice of 1 lemon
Fresh mint sprigs for garnishing
Rose syrup for garnishing
Method
Step 1
Peel papaya, remove seeds, roughly chop and put into a mixer jar. Add jal jeera powder, roasted cumin powder, black salt, dried mango powder, ice cubes, mint leaves, sugar syrup and lemon juice and grind into a purée.
Step 2
Pour into tall glasses and garnish with mint sprigs. Drizzle some rose syrup from the edges of the glasses, sprinkle some roasted cumin powder and serve chilled.
Nutrition Info
Calories : 285 Kcal
Carbohydrates : 61.6 gm
Protein : 6 gm
Fat : 1.6 gm
Other : Vitamin C- 301.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
