Melting Moments Delicious biscuits By Sanjeev Kapoor 26 Feb 2016 in Recipes Course New Update Main Ingredients Refined flour, Butter Cuisine American Course Desserts Prep Time 26-30 minutes Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Non Veg Ingredients list for Melting Moments 1 1/4 cups Refined flour 110 grams Butter 1/2 cup Castor sugar (caster sugar) 1 Egg,beaten 1/2 teaspoon Vanilla essence 3/4 teaspoon Baking powder 1 1/2 cups Corn flakes Method Preheat oven to 180°C/350°F/Gas Mark 4. Grease a baking tray. Cream together butter and sugar well. Add egg and vanilla or almond essence and mix well. Sift flour with baking powder and add to the mixture. Mix to make a dough. Divide the dough into sixteen equal portions and roll them into balls. Spread the cornflakes on a sheet of greaseproof paper and roll the balls in them till they are all evenly coated. Place the balls on the baking tray keeping a little distance between each. Bake in the preheated oven for fifteen to twenty minutes or until they turn a light brown. Take the tray out of the oven and set aside to cool slightly before transferring them onto a wire rack till completely cooled. Nutrition Info Calories 1659 Carbohydrates 172.6 Protein 23.4 Fat 97.2 #Butter #Castor sugar (caster sugar) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article