How to make Melting Moments -
Delicious biscuits
This recipe is from the book Cakes and Bakes.
Main Ingredients : Refined flour, Butter (मक्खन )
Cuisine : American
Course : Desserts
For more recipes related to Melting Moments checkout Microwave Chocolate Cake, Chandrakala, Very Low Fat Brownies, Farm House Fruit Cake . You can also find more Desserts recipes like Magic Chocolate Mud Pudding Lemon Tea Cake Summery Tarts Eggless Brownies
Melting Moments Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 26-30 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Melting Moments Recipe
Refined flour 1 1/4 cups
Butter 110 grams
Castor sugar (caster sugar) 1/2 cup
Egg,beaten 1
Vanilla essence 1/2 teaspoon
Baking powder 3/4 teaspoon
Corn flakes 1 1/2 cups
Method
Step 1
Preheat oven to 180°C/350°F/Gas Mark 4. Grease a baking tray. Cream together butter and sugar well. Add egg and vanilla or almond essence and mix well.
Step 2
Sift flour with baking powder and add to the mixture. Mix to make a dough. Divide the dough into sixteen equal portions and roll them into balls.
Step 3
Spread the cornflakes on a sheet of greaseproof paper and roll the balls in them till they are all evenly coated. Place the balls on the baking tray keeping a little distance between each.
Step 4
Bake in the preheated oven for fifteen to twenty minutes or until they turn a light brown. Take the tray out of the oven and set aside to cool slightly before transferring them onto a wire rack till completely cooled.
Nutrition Info
Calories : 1659 Kcal
Carbohydrates : 172.6 gm
Protein : 23.4 gm
Fat : 97.2 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
