Methi Begun

Main Ingredients	Fenugreek leaves, Baby brinjals
Cuisine	Bengali
Course	Main Course Vegetarian
Prep Time	11-15 minutes
Cook time	26-30 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients list for Methi Begun

• 1/2 bunch Fenugreek leaves
• 1/2 tablespoon Baby brinjals
• 1 teaspoon Cumin seeds
• 3 Baby brinjals
• 1 Green chilli
• to fry Oil
• to taste Salt
• a pinch Sugar

Method

1. Cut brinjal into cubes. Wash methi leaves thoroughly, chop roughly and keep aside. Heat oil in a kadhai. Deep fry the brinjal pieces and set aside. Heat 1 tablespoon oil in a pan.
2. Add cumin seeds and slit green chilli. Once the cumin seeds begin to crackle, add the washed methi leaves. Cover and cook for a while. Add salt and a pinch of sugar and cook till done. Add the fried brinjal and cook for another 2 minutes. Serve hot.

Nutrition Info

Calories	439
Carbohydrates	13.2
Protein	8.3
Fat	39.3
Other Fiber	12.3gm