Methi Kele Bhajia A tasty and wonderful combination of bananas and fenugreek leaves. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Feb 2016 in Recipes Course New Update Main Ingredients Fenugreek Leaves, Ripe Bananas Cuisine Gujarati Course Snacks and Starters Prep Time 31-40 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Methi Kele Bhajia 1/4 medium bunch Fenugreek Leaves chopped 1 Ripe Bananas mashed 2 Green chillies chopped 1 tablespoon Fresh coriander leaves chopped 1 teaspoon Cumin powder 1/4 teaspoon Turmeric powder 1/2 teaspoon Red chilli powder to taste Salt 2 teaspoons Sugar 1 cup Gram flour (besan) 1/2 cup Whole wheat flour (atta) (coarse) a pinch Soda bicarbonate 2 tablespoons Oil Method Advertisment Mix banana, green chillies, coriander leaves, cumin powder, turmeric powder, red chilli powder, salt, sugar. Mix together gram flour, coarse wheat flour and soda bicarbonate and add it to the banana mixture. Add a little water to make a thick batter. Keep covered for about half an hour. Just before frying mix in chopped methi leaves. Add two tablespoons of hot oil and mix. Heat sufficient oil in a kadai. Drop the batter with hand and deep-fry on moderate heat till golden brown. Drain onto an absorbent paper and serve hot with green chutney. Nutrition Info Calories 1116 Carbohydrates 158.8 Protein 34.6 Fat 38.2 Other Fiber 21.3gm #Cumin powder #Gram flour (besan) #Oil #Red chilli powder #Salt #Soda bicarbonate #Sugar #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article