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Methi Khakhra

A Gujarati specialty with methi in it. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsWhole Wheat Flour, Kasoori Methi
CuisineGujarati
CourseSnacks and Starters
Prep Time26-30 minutes
Cook time26-30 minutes
Serve4
TasteMild
Level of CookingModerate
OthersVeg

Ingredients list for Methi Khakhra

  • 2 cups Whole Wheat Flour
  • to taste Kasoori Methi
  • 2 teaspoon Kasoori methi
  • as required Oil

Method

  1. Mix flour and salt in a bowl. Add dry fenugreek leaves and mix well. Add enough water to knead into medium soft dough. Divide into 12-15 equal sized balls.
  2. Apply a little oil on the chakla and roll out the balls into very thin and round chapattis. Heat a thick tawa, put the chapatti on it and roast on slow heat. Turn and hold it down with a wooden press.
  3. Continue pressing and turning till the khakra is ready. Apply a little oil on one side and shallow fry pressing all the while, specially the edges. When it is crisp and light brown in colour, it is done. Remove, allow it to cool and store in an airtight container carefully as it is very crisp and may break.

Nutrition Info

Calories1219
Carbohydrates210.4
Protein37.6
Fat25.4
Other FiberIron- 15mg
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