Methi Khakhra A Gujarati specialty with methi in it. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 May 2016 in Recipes Course New Update Main Ingredients Whole Wheat Flour, Kasoori Methi Cuisine Gujarati Course Snacks and Starters Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Methi Khakhra 2 cups Whole Wheat Flour to taste Kasoori Methi 2 teaspoon Kasoori methi as required Oil Method Advertisment Mix flour and salt in a bowl. Add dry fenugreek leaves and mix well. Add enough water to knead into medium soft dough. Divide into 12-15 equal sized balls. Apply a little oil on the chakla and roll out the balls into very thin and round chapattis. Heat a thick tawa, put the chapatti on it and roast on slow heat. Turn and hold it down with a wooden press. Continue pressing and turning till the khakra is ready. Apply a little oil on one side and shallow fry pressing all the while, specially the edges. When it is crisp and light brown in colour, it is done. Remove, allow it to cool and store in an airtight container carefully as it is very crisp and may break. Nutrition Info Calories 1219 Carbohydrates 210.4 Protein 37.6 Fat 25.4 Other Fiber Iron- 15mg #Kasoori methi #Oil Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article