Methia Keri A quick and easy mango pickle with feugreek seeds. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 31 Mar 2016 in Recipes Course New Update Main Ingredients raw Mango, Fenugreek Seeds Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 11-15 minutes Cook time 3-Above Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Methia Keri 3-4 raw Mango cut into 1-inch cubes 1 cup Fenugreek Seeds crushed 1 cup Red chilli powder Method Mix together mangoes, crushed fenugreek seeds, red chilli powder, asafoetida, turmeric powder, salt and mustard oil in a bowl. Transfer the mixture into a clean glass jar and set aside to mature for a week before serving. Nutrition Info Calories 2670 Carbohydrates 53.3 Protein 130.8 Fat 214.9 #Red chilli powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article