How to make Mexican Cauliflower Fritters -

Batter dip cauliflower florets deep fried.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cauliflower (फूलगोभी), refined Flour

Cuisine : Mexican

Course : Snacks and Starters

For more recipes related to Mexican Cauliflower Fritters checkout Pudinewale Pichke Gobhi Ke Pakode, Vegetable Tempura, Gobhi Angar, Gobhi ke Pakode . You can also find more Snacks and Starters recipes like Chicken Lettuce Cups Vegetables with garlic sauce Amritsari Fish Paneer Snacker

Mexican Cauliflower Fritters

Mexican Cauliflower Fritters Recipe Card


Hindi: phool gobhi
Till a few years ago, cauliflower used to be a vegetable that is only available during winter but of late cauliflower is available year around especially in big cities. Referred to as the aristocrat of the cabbage family, the flowers are also eaten raw at times. While buying, look for fresh cauliflowers with compact white heads and green fresh looking leaves. Avoid and reject any loose or spread out heads – they are a sure sign of over maturity.

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Mexican Cauliflower Fritters Recipe

  • Cauliflower 1 medium

  • refined Flour 1/4 teaspoon

  • Egg 1

  • Milk 1

  • Refined flour (maida) 3/4 cup

  • Sugar 1 teaspoon

  • Baking powder 3/4 teaspoon

  • Nutmeg powder a pinch

  • Oil to deep fry


Step 1

Cut cauliflower into medium sized florets. Cook in boiling salted water for six to seven minutes or till just tender. Drain and keep aside

Step 2

Beat egg with milk in a small bowl. In another bowl, mix refined flour, sugar, baking powder, salt and nutmeg powder. Gradually stir milk mixture and whisk until smooth. Heat sufficient oil in a deep pan.

Step 3

Dip cauliflower florets in the batter and gently lower them into the hot oil. Deep fry till golden and crisp on the outside. Drain and place them on absorbent paper and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.