Mexican Chaat Indo mexican chaat, a must try dish. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 May 2016 in Recipes Course New Update Main Ingredients Corn Tortillas, Yogurt Cuisine Fusion Course Snacks and Starters Prep Time 26-30 minutes Cook time 0-5 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Mexican Chaat 20-25 + few for garnish Corn Tortillas 1 cup Yogurt 1 cup Corn kernels boiled 2 medium Potatoes boiled and chopped 1 large Onion chopped 1 large Tomato chopped 1 Jalapeno chopped 2-3 tablespoons Green chutney 3-4 tablespoons Sweet date and tamarind chutney to taste Salt 1 tablespoon Fresh coriander leaves chopped Method Keep yogurt in the refrigerator to chill. In a large bowl combine crushed corn chips, corn kernels, potatoes, onion, tomato, jalepeno, two tablespoons of green chutney, three tablespoons of sweet tamarind chutney and salt and toss the mixture well. Add chilled yogurt and mix well using a spoon or a spatula. Transfer this mixture onto a platter, drizzle the remaining green chutney and sweet chutney on top and serve garnished with crushed corn chips and fresh coriander leaves. Nutrition Info Calories 2069 Carbohydrates 392.2 Protein 66 Fat 26.4 Other Fiber Iron- 17.4mg #Green chutney #Salt #Sweet date and tamarind chutney #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article