How to make Mexican Cheesy Chicken -
Chicken baked on a bed of rajma sauce and topped with plenty of cheese.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Processed cheese (प्रोसेस्ड चीज़), Boneless chicken breast (हड्डी रहित चिकन ब्रेस्ट)
Cuisine : Mexican
Course : Snacks and Starters
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For more recipes related to Mexican Cheesy Chicken checkout Cheesy Corn Balls, Cheese and Olive Sandwich, Schezwan Cheese Fritters, Baked Cheese Cigars . You can also find more Snacks and Starters recipes like Pizza Style Sandwich Akuri Sabudana Aloo Puri Fish Fingers - SK Khazana
Mexican Cheesy Chicken Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve :
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Mexican Cheesy Chicken Recipe
Processed cheese grated 2/3 cup
Boneless chicken breast cut into bite sized pieces 450 grams
Olive oil 2 tablespoons
Garlic cloves finely chopped 2
Salt to taste
Kidney beans 1 cup
Paprika 1/2 teaspoon
Fresh coriander leaves finely chopped 1/4 cup
Lemon 1/2
Onion diced 1 small
Red capsicum diced 1 medium
Tomatoes diced 2 medium
Jalapenos finely chopped 2
Cumin powder 1/2 teaspoon
Red chilli powder 1/2 tablespoon
Corn chips a few
Method
Step 1
Preheat oven to 180°C. Heat oil in a non stick pan, add garlic and chicken and saute till lightly coloured. Sprinkle salt.
Step 2
Grind rajma with a little of the water in which it was boiled, salt, paprika, coriander leaves, juice of ½ lemon and grind till smooth. Pour this into a baking dish.
Step 3
Add onion to chicken along with tomatoes, red capsicum, jalapenos, cumin powder, red chilli powder and mix.
Step 4
Transfer this into the baking dish over the rajma sauce. Place corn chips all around the edges of the dish.
Step 5
Sprinkle cheese and bake in the preheated oven for 10-15 minutes or till chicken gets cooked and cheese bubbles.Serve hot.
Nutrition Info
Calories : 1452 kcal Kcal
Carbohydrates : 74 gm gm
Protein : 160.5 gm gm
Fat : 58.9 gm gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
