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Mexican Wraps

Tangy mixture of baked beans wrapped in tortillas served with salsa, sour cream and cheese. This recipe has featured on the show Khanakhazana.

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Mexican Wraps
Main IngredientsWhole wheat flour (atta) tortillas, Baked beans
CuisineMexican
CourseSnacks and Starters
Prep Time16-20 minutes
Cook time6-10 minutes
Serve4
TasteMild
Level of CookingModerate
OthersVeg

Ingredients list for Mexican Wraps

  • 8 Whole wheat flour (atta) tortillas
  • 1 cup Baked beans tinned
  • 1/2 cup Salsa
  • a few leaves Iceberg lettuce shredded
  • 2 medium Carrots grated
  • 2 cups Cheese grated
  • 4 tablespoons Hung yogurt
  • 2 teaspoon Red chillies crushed

Method

  1. Take one tortilla and heat it on a griddle on both the sides. Place the warmed tortilla on a flat surface. Put some salsa over it and spread evenly.
  2. Spread a portion of baked beans over the salsa and top it up with shredded lettuce, grated carrots, grated cheese, hung yogurt. Sprinkle crushed red chillies over and roll the tortilla firmly.
  3. Fold a paper napkin around it and serve immediately. Repeat the process for the remaining wraps.

Nutrition Info

Calories1756
Carbohydrates202.2
Protein109.9
Fat56.4
Other FiberIron- 27.7mg
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