How to make Milk Bhath -
Rice cooked in thick and thin coconut milk, set in a tray, cut into squares and serve
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Thin coconut milk (पतला कोकोनट मिल्क / नारियल का दूध), Thick coconut milk (गाढ़ा कोकोनट मिल्क/ नारियल का दूध)
Cuisine : Indian
Course : Snacks and Starters
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You can also find more Snacks and Starters recipes like Thalipeeth, The Yellow Chilli Style Bajra Crackers - SK Khazana Pancake Eggs Jain Chole Bhature
Milk Bhath Recipe Card
Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.
Prep Time : 16-20 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Milk Bhath Recipe
Thin coconut milk 3 cup
Thick coconut milk 1 cup
Short-grained thick rice soaked and drained 2 cups
Salt to taste
Oil for brushing
Method
Step 1
Put rice in a non-stick pan, add thin coconut milk and salt, mix well and cook for 4-5 minutes.
Step 2
Brush an aluminum tray with oil.
Step 3
Add thick coconut milk to the rice mixture and mix well. Cover and cook till the rice is done.
Step 4
Put the rice into the aluminum tray and spread it evenly. Cool down to room temperature and cut the milk bhath into square pieces and arrange on a serving plate and serve immediately.
Nutrition Info
Calories : 3636 Kcal
Carbohydrates : 369.1 gm
Protein : 51 gm
Fat : 217.4 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
