How to make Minestrone -
Chunky vegetable soup.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Macaroni (मैकारोनी), Tomato puree (टमाटर /टोमाटो प्यूरी )
Cuisine : Italian
Course : Soups
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For more recipes related to Minestrone checkout Minestrone Toscano With Pesto Croute, Pasta and Veggie Soup. You can also find more Soups recipes like Peas and Potato Soup with Salsa Mushroom, Celery And Garlic Soup White Bean Soup Tomato Carrot and Coconut Milk Soup
Minestrone Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Minestrone Recipe
Macaroni 2 tablespoons
Tomato puree 4 1/2 cups
Carrot,grated 1/2 medium
Potato,grated 1/2 medium
Cabbage finely chopped 1/4 small
French beans finely chopped 3-4
Green zucchini chopped 1/2 medium
Yellow zucchini 1/2 medium
Garlic 2-3 cloves
Tomato concasse 2 tablespoons
Tomato puree 1/2 cup
Salt to taste
White pepper powder 1/2 teaspoon
Dried oregano crushed 1/2 teaspoon
Pine nuts(chilgoza) 3 tablespoons
Parmesan cheese 50 grams
Method
Step 1
Heat stock in a deep non stick pan. Add carrot, potato, cabbage, macaroni, French beans, green zucchini and yellow zucchini.
Step 2
Chop garlic and add. Add tomato concasse and tomato puree and mix.
Step 3
Mix salt and white pepper powder in a little stock and add and mix well.
Step 4
Cook till the pasta is done. Add oregano and mix well.
Step 5
Put some pine nuts in the serving bowl. Slice parmesan cheese thinly.
Step 6
When the pasta is cooked pour the soup into the serving bowl, garnish with parmesan slices and serve hot.
Nutrition Info
Calories : 740 Kcal
Carbohydrates : 26.3 gm
Protein : 79.5 gm
Fat : 35.1 gm
Other : Calcium - 4
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
