Mini Chana Dal Idli

Steamed, bite-sized idlis made with a mixture of chana dal and rice, offering a compact, nutritious, and flavorful twist on traditional South Indian idlis. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 11 Feb 2020in Recipes South Indian

New Update

Main Ingredients	Split Bengal grams (chana dal), Rice
Cuisine	South Indian
Course	Snacks and Starters
Prep Time	15-20 hour
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

1½ cups split Bengal grams (chana dal) soaked for 8 hours
1 cup rice soaked for 8 hours
½ teaspoon turmeric powder
Salt to taste
Oil for greasing
Coconut chutney to serve

Method

Drain and grind split Bengal gram with little water to a smooth batter. Transfer into a bowl.
Drain and grind rice with little water to a smooth batter. Transfer into the same bowl and mix well with your hand. Set aside to ferment for 7-8 hours.
Add ¼ teaspoon turmeric powder and salt mix well. Heat sufficient water in a steamer.
Apply oil to mini idli tray. Pour batter into the dents with a spoon. Place the idli tray in the steamer and steam for 8-10 minutes.
Remove the tray from the steamer, let it cool slightly before removing the idlis.
Serve the idlis warm with coconut chutney.

#Turmeric powder #Rice #Salt #Oil