Mini Idlis

Ingredients list for Mini Idlis

• 1 3/4 cups Rice
• 3/4 cup Split black gram skinless
• to taste Salt
• 2 Carrots grated
• 1/2 teaspoon Turmeric powder
• 1 tablespoon Raisins
• 1 tablespoon Fresh coriander leaves chopped
• for greasing Oil

Method

1. Soak the rice for 6 hours. Soak urad dal for 6 hours. Grind them on a stone taking care that the batter is not too smooth but slightly coarse. Keep the batter in a warm place to ferment. The duration would depend on the weather. Grease idli moulds. If making for children, take smaller moulds. Add salt to the batter once it is fermented.
2. Divide the batter into 3 portions. To one add turmeric powder.
3. To another add raisins. Pour the plain batter into the moulds and grate the carrot over the batter. Pour the other two batters into separate moulds. Steam for about 8 – 10 minutes, till done.

Nutrition Info