How to make Mini Prawn Burger - SK Khazana -
Small little burgers bursting with flavour of deliciously cooked prawns patties
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Medium prawns (मध्यम आकार के प्रॉन्स), Mini burger buns (मिनि बर्गर बन्ज़)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Mini Prawn Burger - SK Khazana checkout Citrus Sizzling Prawns, Prawn On Toast, Prawn Onion Bhajji, Bang Bang Prawns - SK Khazana . You can also find more Snacks and Starters recipes like Methi Kele Bhajia Fried Idli Amla And Beetroot Tikki Ayurvedic Mukhwas
Mini Prawn Burger - SK Khazana Recipe Card
Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.
Prep Time : 21-25 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Mini Prawn Burger - SK Khazana Recipe
Medium prawns shelled and deveined 15-20
Mini burger buns 2
Onion grated 1 tablespoon
Medium potato boiled, peeled and grated 1
Fresh parsley chopped 1 tablespoon
Salt to taste
Black peppercorns crushed to taste
Egg yolk 1
Lemon 1
Egg whites 2
Breadcrumbs 1/2 cups + for coating
Oil to shallow fry
Butter 4 tablespoons
Tartar sauce 4 tablespoons
Small onion cut into roundels and layers separated 1
Medium tomato cut into roundels 1
Micro greens as required
Cherry tomatoes halved 2
Method
Step 1
Put prawns into a blender, add prawns and blend to a coarse paste. Transfer it into a bowl. Add grated onion, potatoes, parsley, salt, crushed peppercorns and egg yolk.
Step 2
Grate the zest of a lemon into the bowl and add breadcrumbs and mix well.
Step 3
Take the egg whites in a bowl. And spread breadcrumbs on a plate.
Step 4
Divide the mixture into 4 equal portions and shape into patties. Dip them in egg white and then coat with breadcrumbs and keep on a plate.
Step 5
Heat sufficient oil in a non-stick pan, keep the patties in it and shallow fry on medium heat, turning sides, till golden brown on both sides. Drain on absorbent paper.
Step 6
Cut the burger buns into half. Heat butter in another non-stick pan, keep the burger buns in it and toast them lightly.
Step 7
Apply tartar sauce on the base halves of the buns. Place a prawn patty over the tartar sauce. Top it with a few onion rings, a slice of tomato, little tartar sauce and crush black peppercorns on top.
Step 8
Keep a few micro greens on top. Cover the burger with the top halves, secure with a toothpick pierced with a halved cherry tomato. Serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
