Mini Tempered Idlis

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Ingredients list for Mini Tempered Idlis

• 3 cups Idli batter
• 3 tablespoons Oil
• 25-30 Curry leaves
• a pinch Asafoetida
• 1/2 teaspoon Mustard seeds
• 1 medium Onion chopped
• 2-3 Green chillies slit
• 1/4 teaspoon Turmeric powder
• 2 tablespoons Tomato ketchup
• 1 teaspoon Red chilli powder
• to taste Salt
• Juice of ½ lemon

Method

1. Heat sufficient water in a steamer. Pour idli batter into the greased idli moulds, fit them onto the stand and place stand in the steamer. Put the lid on and steam till done. Take the stand out, and cool slightly before dislodging the idlis into a bowl.
2. Heat oil in a non stick pan. Chop curry leaves. Add asafoetida, curry leaves, mustard seeds to the oil. When the seeds splutter, add onion and saute.
3. Add green chillies, turmeric powder and continue to saute till onion becomes soft. Add idlis, tomato ketchup, red chilli powder and salt and mix everything well. Add lemon juice and mix again. Serve hot.

Nutrition Info