How to make Minted Green Peas Soup -
Delicious green pea soup flavored with mint.
This recipe is from the book Any Time Temptations.
Main Ingredients : Fresh mint leaves (ताज़े पुदीने के पत्ते ), Green peas (हरे मटर)
Cuisine : Fusion
Course : Soups
For more recipes related to Minted Green Peas Soup checkout Minted Green Peas Soup With Corn Pearls. You can also find more Soups recipes like Masoor Aur Palak Shorba Bajre Ka Soup Peas and Pumpkin Soup Tomato Egg Drop Soup
Minted Green Peas Soup Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve :
Level Of Cooking : Easy
Taste : Mild
Ingredients for Minted Green Peas Soup Recipe
Fresh mint leaves 10-12
Green peas shelled 1 cup
Butter 1 tablespoon
Onion finely chopped 1 small
Garlic finely chopped 2-3 cloves
Vegetable stock 3 cups
Potato sliced 1 small
Milk 1 cup
Salt to taste
White pepper powder 1/4 teaspoon
Cream 1/2 cup
Method
Step 1
Heat the butter in a non stick pan, add onion and garlic and sauté till onions turn translucent. Add vegetable stock, potato and mint leaves reserving a few leaves for garnish.
Step 2
Once the liquid starts boiling add the green peas. Boil for five to seven minutes, uncovered, on high heat. When done remove from the heat, cool and strain.
Step 3
Reserve the stock for adding later. Puree the peas and other vegetables using a little stock, if required. Mix puree of peas with the required amount of reserved stock and milk and heat it again. Add salt and white pepper powder.
Step 4
Take it off the heat once the soup comes to a boil. Finish with cream and serve garnished with the reserved mint leaves.
Nutrition Info
Calories : 781 Kcal
Carbohydrates : 70.2 gm
Protein : 22.2 gm
Fat : 45.8 gm
Other : 20.4gm
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