How to make Minted Green Peas Soup With Corn Pearls -

A healthy and delicious mint, green peas and corn soup.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Fresh mint leaves (ताज़े पुदीने के पत्ते ), Green peas (हरे मटर)

Cuisine : Fusion

Course : Soups


Minted Green Peas Soup With Corn Pearls

Minted Green Peas Soup With Corn Pearls Recipe Card

Print

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Minted Green Peas Soup With Corn Pearls Recipe

  • Fresh mint leaves 10-2

  • Green peas shelled 1 cup

  • Sweet corn niblets 1/4 cup

  • Vegetable stock 3 cups

  • Butter 1 tablespoon

  • Garlic finely chopped 2-3 cloves

  • Onion finely chopped 1 small

  • Salt to taste

  • White pepper powder 1/4 teaspoon

  • Milk 1 cup

Method

Step 1

Put green peas in a mixer jar. Add fresh mint leaves and a little vegetable stock and blend till smooth.

Step 2

Heat butter in a pan, add garlic and onion and sauté for two minutes. Add the green pea puree, salt and white pepper powder and stir. Bring it to a boil.

Step 3

Heat another pan, add sweet corn niblets, half a cup of water and salt and boil. Cool the pea mixture a little and blend again. Transfer into a pan and add the remaining stock.

Step 4

Heat. Add milk and stir and bring to a boil. Divide the boiled sweet corn into individual soup bowls and then pour over the pea soup.

Step 5

Serve piping hot.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.