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Minted Green Peas Soup With Corn Pearls

Here's a recipe to create this delicious Minted green peas soup with corn pearls sounds like a refreshing and vibrant dish, perfect for spring or summer.

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Minted Green Peas Soup With Corn Pearls

Main IngredientsFresh mint leaves, Green peas
CuisineFusion
CourseSoups
Prep Time15-20 minutes
Cook time10-15 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients

  • 10-2 fresh mint leaves
  • 1 cup green peas shelled
  • 1/4 cup sweet corn niblets
  • 3 cups vegetable stock
  • 1 tablespoon butter
  • 2-3 cloves garlic finely chopped
  • 1 small onion finely chopped
  • Salt to taste
  • 1/4 teaspoon white pepper powder
  • 1 cup milk

Method

  1. Put green peas in a mixer jar. Add fresh mint leaves and a little vegetable stock and blend till smooth.
  2. Heat butter in a pan, add garlic and onion and sauté for two minutes. Add the green pea puree, salt and white pepper powder and stir. Bring it to a boil.
  3. Heat another pan, add sweet corn niblets, half a cup of water and salt and boil. Cool the pea mixture a little and blend again. Transfer into a pan and add the remaining stock.
  4. Heat. Add milk and stir and bring to a boil. Divide the boiled sweet corn into individual soup bowls and then pour over the pea soup.
  5. Serve piping hot.

Nutrition Info

Calories489
Carbohydrates54.2
Protein20.8
Fat21.1
Other FiberFiber- 14.5gm
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