How to make Missi Roti -
Whole wheat and gram flour dough spiced with freshly ground masalas and pan fried.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Gram Flour (besan) (बेसन), Whole Wheat Flour (atta) (आटा)
Cuisine : Punjabi
Course : Breads
For more recipes related to Missi Roti checkout Masala missi roti, Anokhi Missi Roti, Missi Roti - SK Khazana, Besan ki Masala Roti - SK Khazana . You can also find more Breads recipes like Chocolate Peanut Butter Banana Bread Parantha Meetho Lolo Methi Parantha
Missi Roti Recipe Card
Missi rotis are one of the most delicious parts of a bread basket. Whole wheat flour and gram flour dough is flavoured with a freshly ground spice mix and pan-fried on a tawa. Add a dollop of butter and missi roti is ready to eat with your favourite sabzi.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Missi Roti Recipe
Gram Flour (besan) 2 cups
Whole Wheat Flour (atta) 3/4 cup
Cumin seeds 1/2 teaspoon
Carom seeds (ajwain) 1/4 teaspoon
Peppercorns 5-6
Dried pomegranate seeds (anardana) 1 tablespoon
Green chillies chopped 3
Onion chopped 1 medium
Salt to taste
Turmeric powder 1/2 teaspoon
Fresh coriander leaves chopped 2 tablespoons
Oil 1 tablespoon + for greasing
Butter as required
Method
Step 1
Take gram flour and whole wheat flour in a bowl. Roast cumin seeds, carom seeds, peppercorns and dry pomegranate seeds. Pound them to a powder.
Step 2
Add green chillies, onion, salt, turmeric powder, coriander leaves and mix well. Add sufficient water and knead. Add one tablespoon of oil and the pounded spice powder and knead into a dough.
Step 3
Cover and rest the dough for about fifteen minutes. Divide into sixteen equal portions and roll into balls. Further roll each portion into a roti.
Step 4
Heat a tawa and roast the rotis with a little oil till both sides are well done. Serve hot with a dollop of butter.
Nutrition Info
Calories : 1365 Kcal
Carbohydrates : 218.2 gm
Protein : 58.3 gm
Fat : 28.9 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
