How to make Mithai Bake -
Rabdi, Boondi laddoo, mawa and gulab jamuns spread in layers one on top of other and baked.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : boondi laddoo, Gulab jamuns (गुलाब जामुन)
Cuisine : Indian
Course : Mithais
You can also find more Mithais recipes like Sevaiyan Kheer Mithai Bake Imarti Mohanthaal
Mithai Bake Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 0-5 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Mithai Bake Recipe
boondi laddoo 500 grams
Gulab jamuns mini 200 grams
Milk ½ litre
Sugar 2 tablespoons
Condensed milk 3-4 teaspo
Mawa (khoya) grated 50 grams
Mixed dried fruits chopped
Method
Step 1
To make rabdi, heat a non-stick pan. Add milk and let it reduce. Add sugar and condensed milk, mix well and reduce further for 2-3 minutes.
Step 2
Crush boondi laddoo and spread in a glass baking dish. Place gulab jamun on top and spread rabdi evenly on top. Top with mawa/khoya and drizzle some condensed milk. Put the dish in the oven and bake at 180ºC for 10 minutes.
Step 3
Garnish with dry fruits and serve.
Nutrition Info
Calories : 3726 Kcal
Carbohydrates : 474.5 gm
Protein : 117.3 gm
Fat : 148.8 gm
Other : Calcium- 3099.3mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
