How to make Mixed Fruit Chaat -
Mix fruit chaat must try.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Watermelon (तरबूज़), Apples (सेब)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Mixed Fruit Chaat checkout Watermelon Shaslik, Watermelon Lollypop, Feta Stuffed Watermelon Leather, Watermelon Lollipop . You can also find more Snacks and Starters recipes like Aloo Bhalle - SK Khazana Paprika and Parmesan Roasted Potato Wedges Masala Khichia Papad omlet
Mixed Fruit Chaat Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 26-30 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Mixed Fruit Chaat Recipe
Watermelon peeled 1/4 small
Apples peeled 1/4 small
Pears 2 medium
Apples 2 medium
Green apples 2 medium
Muskmelon 1/4 small
Plums deseeded and quartered 2 small
Strawberries halved 4-5
Star fruit 1 large
Cumin seeds 1 teaspoon
Black salt (kala namak) to taste
Fresh red chillies chopped 3
Green chillies chopped 2
Fresh coriander leaves chopped 2 tablespoons
Fresh mint leaves chopped 2 tablespoons
Lemon juice 1 tablespoon
Lime juice 1 tablespoon
Chaat masala 2 teaspoons
Method
Step 1
Cut pineapple, watermelon, pears, apples, green apples, melon into one inch sized pieces. Halve the star fruit and then slice thinly.
Step 2
Take all the cut fruits in a big bowl. Roast cumin seeds nicely. Grind the roasted cumin seeds coarsely with black salt in a mortar with a pestle. Remove into a bowl.
Step 3
Grind together fresh red chilies, green chillies, coriander leaves and mint leaves in the mortar with a pestle.
Step 4
Add lemon juice, lime juice and grind again. Add the black salt and roasted cumin seed powder and mix well. Add this mixture to the fruit bowl. Add chaat masala.
Step 5
Mix well and serve.
Nutrition Info
Calories : 578 Kcal
Carbohydrates : 127.7 gm
Protein : 5.9 gm
Fat : 4.6 gm
Other : Vitamin C- 124.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
