How to make Mixed Fruit Flan -

A Shortbread shell with a smooth custard centre & mixed fruit decorated on top.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Digestive Biscuits (डायजेस्टिव बिस्किट ), Butter (मक्खन )

Cuisine : Fusion

Course : Desserts

For more recipes related to Mixed Fruit Flan checkout Mango Cheesecake, No Bake Chocolate Biscuit Cake, New York Cheesecake. You can also find more Desserts recipes like Baked Apple Pineapple Gateaux Brownie Cheesecake Crusty Mango Pie - SK Khazana

Mixed Fruit Flan

Mixed Fruit Flan Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 3.30-4 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Mixed Fruit Flan Recipe

  • Digestive Biscuits 10-15

  • Butter melted 6 tablespoons

  • Cinnamon powder a pinch

  • Milk 2 1/2 cups

  • Vanilla Custard powder 3 tablespoons

  • Sugar 4 tablespoons

  • Full cream 3/4 cup

  • Pineapple jelly 1/2 packet

  • Mixed fruits 1 tin


Step 1

Lightly grease a seven-inch flan tin with removable base. Crush digestive biscuits to a coarse powder in a bowl and pour melted butter over them. Mix well and add cinnamon powder.

Step 2

Press this mixture onto the base of the prepared tin. Blend custard powder in half a cup of milk. Heat the remaining milk and as it begins to boil add the blended custard powder. Cook, stirring constantly, till a smooth and thick custard is formed.

Step 3

Add sugar, stir till it dissolves and remove from heat. Let cool completely and keep to chill in a refrigerator. Meanwhile, whip the cream well. Chill in a refrigerator. Dissolve jelly crystals in one cup of hot water and allow to cool.

Step 4

Keep half of this mixture to chill in the refrigerator till half set. Let the remaining remain at room temperature till required. Whisk the chilled custard and half set jelly together. Fold in the cream. Pour this on the prepared biscuit base and keep to chill in the refrigerator. Drain mixed fruits completely.

Step 5

Arrange in an attractive design on the custard once it is set. Carefully pour the jelly mixture kept at room temperature over the fruits to cover them. Return to refrigerator. Chill thoroughly. Unmould, cut into wedges and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.