Mixed Vegetable Raita A healthy yogurt and mixed vegetable preparation. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 Mar 2017 in Recipes Course New Update Main Ingredients Yogurt, Vegetable Cuisine Indian Course Raitas Prep Time 16-20 minutes Cook time Cooking Time Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Mixed Vegetable Raita 2 cups Yogurt 1 small Vegetable 1 small Onion 1 small Carrot 1 small Cucumber 2 Green chillies 3-4 sprigs Fresh coriander leaves 1-2 sprigs Fresh mint leaves 1/2 teaspoon Dry ginger powdered 1 teaspoon Cumin seeds 1 teaspoon Sugar 1/2 teaspoon Red chilli powder to taste Salt Method Advertisment Wash, peel and cut onion, cucumber and carrot finely. Wash and cut tomato finely. Wash and mince green chillies. Clean, wash and chop coriander and mint leaves. Roast and powder the cumin seeds. Beat the yogurt. Mix all the remaining ingredients with the vegetables. Serve chilled. Nutrition Info Calories 978 Carbohydrates 44.9 Protein 19.1 Fat 21.6 Other Fiber Niacin- 1.8mg #Cucumber #Dry ginger #Salt #Sugar #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article