How to make Mixed Vegetable Cutlets -
Spiced mixture of assorted vegetables like potatoes, green peas, beetroot and french beans shaped into patties and shallow fried. Vegetable cutlets, a great combination of vegetables and spices. It can be kept inside a burger bun or eaten as it is with tomato ketchup. . cutlets are lip smacking deep fried patties served . snack.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Potatoes (आलू), French beans (फ्रेंच बीन्स)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Mixed Vegetable Cutlets checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Potato And Chive Cakes Suji Aloo Cutlet Dal Makhani Kulcha Bomb - SK Khazana Methi Sev
Mixed Vegetable Cutlets Recipe Card
Every part of the country and in fact every community has their recipe for a good cutlet. This one is a very basic recipe to make a mixed vegetable cutlet. Healthy, nutritious and really easy to make you can serve these cutlets with any type of chutney or even plain old ketchup. In this recipe we have shallow-fried the cutlets, but you can just as easily bake or deep fry them. Eat it just like that or sandwiched between slices of bread.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Mixed Vegetable Cutlets Recipe
Potatoes boiled and mashed 5-6
French beans blanched and chopped 5-6
Beetroot grated 1 medium
Green peas blanched and crushed 1/2 cup
Oil 2 tablespo to shallow fry
Cumin seeds 1/2 teaspoon
Ginger finely chopped 1 inch piece
Onion finely chopped 1 medium
Green chillies finely chopped 1-2
Red chilli powder 1 teaspoon
Turmeric powder 1/4 teaspoon
Salt to taste
Cashewnuts crushed 10
Refined flour (maida) 2 tablespoons
Fresh coriander leaves chopped 2 tablespoons
Lemon juice 1 tablespoon
Bread crumbs 1 cup
Method
Step 1
Heat two tablespoons of oil in a pan. Add cumin seeds, ginger and onion and sauté for two minutes. Add green chillies, red chilli powder, turmeric powder and sauté for a minute.
Step 2
Add French beans, beetroot, green peas and mix. Add salt and continue to sauté for two minutes. Add crushed cashewnuts and refined flour and sauté for two minutes. Set aside.
Step 3
Take mashed potatoes in a deep bowl. Add the vegetable mixture and mix well. Add coriander leaves and adjust salt. Add lemon juice and mix. Heat sufficient oil in another pan.
Step 4
Take a portion of the mixture, shape into a ball and roll in breadcrumbs. Press lightly and place the cutlet in the pan. Shallow-fry till both the sides are evenly golden.
Step 5
Similarly prepare more cutlets. Drain and place on an absorbent paper and serve hot.
Nutrition Info
Calories : 1684 Kcal
Carbohydrates : 229.2 gm
Protein : 30.8 gm
Fat : 72 gm
Other : 23.1gm
Best Cooked In
Wonderchef Elite Wok with Lid 20cm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
