How to make Mixed Vegetable Soup - SK Khazana -
A delicious creamy soup of mixed vegetables will warm you up instantly on a cold wintry night
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Green peas (हरे मटर), Carrots (गाजर)
Cuisine : Fusion
Course : Soups
For more recipes related to Mixed Vegetable Soup - SK Khazana checkout Peas and Pumpkin Soup, French Pea and Mint Soup, Minted Pea Soup, Green Peas And Basil Soup . You can also find more Soups recipes like Sprout Soup Caesar Salad - Cook Smart Apple Soup With Yogurt And Brown Spices Sour And Spicy Chicken Soup
Mixed Vegetable Soup - SK Khazana Recipe Card
Hindi: matar
You might be picking out these emerald hued little jewels from your food. But, wait, before you do that anymore! As these are a good source of fibre and potassium, which keeps all of our body cells functioning properly. Just when you thought that green peas are only used to add that extra punch to your savoury dishes, try a rich, creamy matar ki kheer to satiate your sweet buds too!
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Mixed Vegetable Soup - SK Khazana Recipe
Green peas boiled 2 tablespoons
Carrots boiled 2 tablespoons
French beans boiled 2 tablespoons
Sweet corn boiled 2 tablespoons
Butter 1/2 tablespoon
Olive oil 2 teaspoons
Garlic finely chopped 1 tablespoon
Black peppercorns 6-8
Onion sliced 1 small
Refined flour (maida) 1 1/2 tablespoons
Vegetable stock 3 cups
Salt to taste
White pepper powder 1/4 teaspoon
Fresh cream 2 tablespoons
Crushed black peppercorns to sprinkle
Fresh parsley spings for garnish
Method
Step 1
Heat butter and olive oil in a non-stick pan, add garlic, mix and sauté for 30 seconds.
Step 2
Add black peppercorns and onion, mix and sauté till translucent.
Step 3
Add refined flour, mix and sauté for 1 minute. Add vegetable stock and mix well and cook till the mixture thickens. Switch the heat off.
Step 4
Blend the prepared mixture with an electric hand blender till smooth. Strain the mixture into another pan and place it back on heat.
Step 5
Add green peas, carrot, French beans and sweet corn and mix well. Add salt and white pepper powder and mix well. Let the mixture come to a boil.
Step 6
Switch the heat off, add fresh cream, and mix well.
Step 7
Transfer the prepared soup into a serving bowl, sprinkle crushed black peppercorns and garnish with parsley sprig and serve hot.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
