How to make Mocha Panacotta -
Panacotta made different adding coffee and chocolate to it.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Instant coffee powder (इन्सटेंट कॉफी पावडर), Milk (दूध)
Cuisine : Italian
Course : Desserts
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For more recipes related to Mocha Panacotta checkout Coffee White Sauce and Walnut Parfait, Coffee Fudge, Coffee Mousse Canape, Coffee Pudding Cake . You can also find more Desserts recipes like Pear And Walnut Medley With Cheese Chocolate Souffle DONUTS Sticky Mixed Fruit Cupcakes
Mocha Panacotta Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 1.30-2 hour
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Mocha Panacotta Recipe
Instant coffee powder 1 tablespoon
Milk
Dark chocolate grated 50 grams
Milk 3/4 cup
Cream 3/4 cup
Brown sugar 4 tablespoons
Gelatin soaked in water 1 1/2
Method
Step 1
Heat milk and cream in a non stick pan.
Step 2
Add dark chocolate and instant coffee powder and mix. Cook stirring till the chocolate melts.
Step 3
Add the brown sugar and stir till the sugar melts. Add gelatine and mix till everything is well blended. Cool and strain through a fine sieve. Pour into small bowls or stemmed glasses or moulds.
Step 4
Place them in the refrigerator to set. De-mould and serve or serve in the same container.
Nutrition Info
Calories : 972 Kcal
Carbohydrates : 90.9 gm
Protein : 12.9 gm
Fat : 61.9 gm
Other : Potassium- 510.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
