How to make Mocha Slush -
Refreshing slush made by blending vanilla icecream, coffee syrup and chocolate sauce.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Coffee syrup (कॉफी सिरप), Vanilla ice cream (वेनीला क्रीम)
Cuisine : Fusion
Course : Beverages
You can also find more Beverages recipes like Imli Ka Amlana Green Lady Beetroot Chaas Mixed Fruit Lassi
Mocha Slush Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Mocha Slush Recipe
Coffee syrup 220 millilitre
Vanilla ice cream 8 scoops
Chocolate sauce 120 millilitre
Ice cubes as required
Grated chocolate to decorate
Method
Step 1
Pour coffee syrup and chocolate sauce into a smoothie maker.
Step 2
Add vanilla ice cream and ice cubes and blend till the ice is completely crushed. Pour into a stemmed glasses and sprinkle grated chocolate on top.
Step 3
Serve immediately.
Nutrition Info
Calories : 1316 Kcal
Carbohydrates : 128.5 gm
Protein : 23.5 gm
Fat : 79.9 gm
Other : Fiber- 12.3gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
