How to make Mocha Slush -

Refreshing slush made by blending vanilla icecream, coffee syrup and chocolate sauce.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Coffee syrup (कॉफी सिरप), Vanilla ice cream (वेनीला क्रीम)

Cuisine : Fusion

Course : Beverages

Mocha Slush

Mocha Slush Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Mocha Slush Recipe

  • Coffee syrup 220 millilitre

  • Vanilla ice cream 8 scoops

  • Chocolate sauce 120 millilitre

  • Ice cubes as required

  • Grated chocolate to decorate


Step 1

Pour coffee syrup and chocolate sauce into a smoothie maker.

Step 2

Add vanilla ice cream and ice cubes and blend till the ice is completely crushed. Pour into a stemmed glasses and sprinkle grated chocolate on top.

Step 3

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.