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Mojito Pops

Flavourful mojito poured into popsicle moulds and frozen . This is a Sanjeev Kapoor exclusive recipe.

New Update
Mojito Pops

Main IngredientsLemons, Fresh mint leaves
CuisineFusion
CourseBeverages
Prep Time2-2.30 hour
Cook time0-5 minutes
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients list for Mojito Pops

  • 2 Lemons
  • ¼ cup Fresh mint leaves
  • 4 tablespoons Sugar syrup
  • to taste Salt

Method

  1. Cut one lemon into thin slices and deseed.
  2. Cut the other lemon into half.
  3. Quarter one half and put into a glass. Keep the other half aside.
  4. Add mint leaves and muddle well.
  5. Transfer it into a large jar, add salt, sugar syrup and juice of remaining half lemon and sufficient water and stir well.
  6. Cut the sliced lemon into half and put each half in a popsicle mould.
  7. Add crushed ice and the mojito mixture and top with more crushed ice.
  8. Set in the freezer for 1-2 hours or till set.
  9. Serve chilled.
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