How to make Mooli Moong Besan -
Mooli, moong dal and besan cooked with some spices
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : White radish (सफेद मूली), Split green gram skinless (dhuli moong dal) (मूंगदाल धुली)
Cuisine : Indian
Course : Main Course Vegetarian
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You can also find more Main Course Vegetarian recipes like Paneer Tikka Masala Colourful Vegetable Basket Khichuri Fresh Almonds In Spicy Orange Sauce
Mooli Moong Besan Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve :
Level Of Cooking : Easy
Taste : Mild
Ingredients for Mooli Moong Besan Recipe
White radish peeled and cut into cubes 2-3
Split green gram skinless (dhuli moong dal) soaked for 1 hour 1/2 cup
Gram flour (besan) 3 teaspoons
Oil 3 tablespoons
Dried red chillies 5
Ginger chopped 1 teaspoon
Asafoetida 1/4 teaspoon
Radish leaves chopped 1 cup
Salt to taste
Turmeric powder 1/2 teaspoon
Coriander powder 1 teaspoon
Method
Step 1
Heat 1 tbsp oil in one non stick pan, and the remaining oil in another non stick pan.
Step 2
Cut red chillies into small pieces and add to the second pan. Toss and add ginger and asafoetida. Mix and sauté for 2 minutes.
Step 3
Add radish pieces and mix, cook for a minute and add radish greens and salt. Mix well and add turmeric powder and mix well.
Step 4
Add moong dal to the first pan and cook on high heat for 3-4 minutes. Add coriander powder and mix well. Cook for 3-4 minutes. Add besan and mix well. Cook for 2-3 minutes. Add salt and mix.
Step 5
Add the mixture in the first pan to the second pan and mix well. Cook till dry.
Step 6
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
