How to make Mooli Walnut Raita- SK Khazana -
This cooling raita will go well with any pulao or biryani
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Red radish (mooli), Walnuts (अखरोट)
Cuisine : Indian
Course : Raitas
You can also find more Raitas recipes like Raita Papdi Nu Raitu Chilli Pineapple And Anar Raita Vellarikai Pachidi
Mooli Walnut Raita- SK Khazana Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 41-50 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Mooli Walnut Raita- SK Khazana Recipe
Red radish (mooli) 3
Walnuts blanched 10-12 + to garnish
Yogurt 1 cup
Chaat masala 1/2 teaspoon
Red chilli powder 1 teaspoon
Salt to taste
Roasted cumin powder 1/2 teaspoon
Fresh coriander leaves chopped for garnish
Method
Step 1
Grate the radish into a bowl, add yogurt and whisk well.
Step 2
Break the walnuts in halve and add to the radish yogurt mixture. Add chaat masala, chilli powder, salt and roasted cumin powder and whisk well till everything gets mixed well.
Step 3
Refrigerate for 30-40 minutes. Transfer into a serving bowl, garnish with a walnut and some coriander leaves and serve chilled.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
