Moong And Paneer Broth Healthy moong and paneer broth. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Paneer, Whole Green Gram Cuisine Fusion Course Soups Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Moong And Paneer Broth 100 grams Paneer cut into ½ inch cubes 1/2 cup Whole Green Gram to taste Salt 1 tablespoon Oil 1/2 teaspoon Cumin seeds 2-3 Spring onions chopped 1 inch piece Ginger chopped 3 Green chillies chopped 1 1/2 tablespoons Lemon juice 1 cup Noodles boiled and deep fried Method Advertisment Pressure cook moong along with two cups of water and salt till done. Cool and grind to a smooth purée. Strain and add four to five cups of water and stir to make a thin broth. Heat oil in a wok; add cumin seeds and when they begin to change colour add spring onions and ginger and sauté over medium heat for half a minute. Add green chillies and continue to sauté for half a minute longer. Add the moong broth and bring to a boil. Lower heat, add lemon juice, adjust seasoning and simmer, uncovered, for five minutes. Stir in the diced paneer and simmer for half a minute. Ladle the soup into individual serving bowls, garnish with fried noodles and serve hot. Nutrition Info Calories 1100 Carbohydrates 106.1 Protein 49.6 Fat 53.2 Other Fiber Niacin- 3.8mg #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article