How to make Moong Dal Chilla -
Pan fried moong dal batter pancakes filled with crumbled paneer.
This recipe is from the book Marwari Vegetarian Cooking.
Main Ingredients : Split green gram, Ginger (अदरक)
Cuisine : Rajasthani
Course : Snacks and Starters
For more recipes related to Moong Dal Chilla checkout Kanji Bada, Dal Puri, Mangodi Palak Wade, Baked Moong Sprout Wadas . You can also find more Snacks and Starters recipes like Potato Cups Cajun Fish Chilli Cheese Chicken Roll Sev Puri With Mango Salsa
Moong Dal Chilla Recipe Card
Moong dal ground into a smooth batter along with onions and spices is pan-fried and filled with crumbled cottage cheese. It makes a great breakfast and a delicious snack. Served along with some green mint chutney just like that or sandwich it between slices of bread to make a delicious sandwich.
Prep Time : 41-50 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Moong Dal Chilla Recipe
Split green gram 1/4 cup
Ginger 1 1/2 inch piece
Garlic roughly chopped 5-6 cloves
Onion roughly chopped 1 medium
Green chillies roughly chopped 3
Salt to taste
Red chilli powder 1/4 teaspoon
Oil to shallow fry
Green chutney 3/4 cup
Skimmed milk cottage cheese (paneer) 3/4 cup
Method
Step 1
Soak moong dal in three cups of water for about half an hour. Drain and grind with ginger, garlic, onion, green chillies and salt to a smooth batter.
Step 2
Add red chilli power and mix well. Heat a tawa and grease it. Spread a ladle full of batter to a thin disc. Drizzle a little oil and cook on medium heat till the underside is done.
Step 3
Carefully flip over, drizzle a little oil and cook till the other side is done too. Spread some green chutney over the chilla. Sprinkle paneer and fold the chilla over to a half moon shape. Serve hot.
Nutrition Info
Calories : 809 Kcal
Carbohydrates : 46.1 gm
Protein : 35.1 gm
Fat : 53.8 gm
Other : 8.5gm
Best Cooked In
Wonderchef Little Samson 15cm
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