Moong Mooshur Daal A typical Bengali preparation – mixed split green gram and split red lentils that goes so well with steamed rice This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Mar 2021 in Recipes Course New Update Advertisment Main Ingredients Split skinless green gram (dhuli moong dal), Split red letnils (masoor dal) Cuisine Bengali Course Dals and Kadhis Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Moong Mooshur Daal 1/2 cup Split skinless green gram (dhuli moong dal) soaked 1/2 cup Split red letnils (masoor dal) soaked 2 teaspoons Oil 1/2 teaspoon Cumin seeds 4-5 cloves Garlic chopped 2 Medium onions chopped 1 Medium tomato 1/2 teaspoon Turmeric powder to taste Salt 1/2 teaspoon Sugar 2 Green chillies to garnish Fresh coriander leaves chopped Method Heat oil in a pressure cooker, add cumin seeds, reduce heat and saute till they change colour. Add garlic, mix and sauté for a minute. Add onions, mix and sauté on medium heat till they turn golden brown. Chop the tomato and add, mix and continue to sauté on medium heat for 2-3 minutes or till soft and pulpy. Add turmeric powder, salt, sugar and broken green chillies, mix and sauté for 1-2 minutes. Add split green gram and split red lentils, mix and sauté on high heat for 2-3 minutes. Add sufficient water and mix well. Cover and cook under pressure on medium heat till 3 whistles are given out or till the both the grams are completely cooked. Open the cooker once the pressure has reduced completely, transfer cooked dal in into a serving bowl, garnish with coriander leaves and serve hot. #Cumin seeds #Fresh coriander leaves #Green chillies #Oil #Salt #Sugar #Turmeric powder #Split skinless green gram (dhuli moong dal) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article