Moong Toast Ideal breakfast, healthy and tasty. This recipe is from FoodFood TV channel By Sanjeev Kapoor 04 Jun 2021 in Recipes Course New Update Advertisment Main Ingredients Whole green gram (sabut moong) , Brown bread slices Cuisine Indian Course Snacks and Starters Prep Time 6-7 hour Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Moong Toast 1 cup Whole green gram (sabut moong) , soaked for 5-6 hours and boiled 8 Brown bread slices 1 medium Onion 3 medium Potatoes , boiled and peeled to taste Salt 2 teaspoons Chaat masala 1 tablespoon Pav bhaji masala as required Coriander-mint chutney to cook Butter 1 medium Onion , cut into thin roundels layers separated Advertisment Method Chop onion finely and put into a bowl and add green gram. Crush boiled potatoes and add. Add salt, chaat masala and pav bhaji masala and mix well mashing slightly. Apply coriander-mint chutney on all the bread slices. Spread gram mixture generously on 4 slices and cover them with the remaining 4 slices. Apply a little butter on outer sides of the sandwiches. Grease a sandwich toaster with butter or oil or ghee, place a sandwich in it, close and cook on medium heat, turning sides till both sides are golden. Cut each sandwich into 2 triangles, place them on individual serving plates, garnish with onion rings and serve hot. Cut into 2 triangles, arrange on serving plate, garnish with onion rings and serve hot. Nutrition Info Calories 1684 Carbohydrates 73.8 Protein 113.8 Fat 17.8 Other Fiber Folic Acid- 313mcg #Brown bread slices #Butter #Chaat masala #Onion #Pav bhaji masala #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article