Moong and Chana Crostini A simple topping of moong and chana dal make these crostinis very tasty. This recipe is from FoodFood TV channel By Sanjeev Kapoor 04 Jun 2021 in Recipes Course New Update Main Ingredients Split Skinless Green Gram, Split Bengal Gram Cuisine Fusion Course Snacks and Starters Prep Time 26-30 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Moong and Chana Crostini 1/2 cup Split Skinless Green Gram (dhuli moong dal), soaked for 1/2 hour 1/4 cup Split Bengal Gram (chana dal), soaked for 1/2 hour 2 Small buns to taste Salt 1/4 teaspoon Crushed black peppercorns 4 Spring onion with a part of the greens 6-8 Garlic cloves for drizzling Extra virgin olive oil 2 tablespoons + 1 Lemon A few thin strips of red capsicum Method Advertisment Drain and put green gram and Bengal gram in a non-stick pan, add 1½ cup water, salt and crushed black peppercorns, mix and cook. Remove the scum as it rises to the top, reduce heat and let the grams cook. Cut each bun into 4 slices. Heat another non-stick pan, place the bread slices in it and toast, turning sides, till both sides are evenly golden. Switch off the heat. Roughly cut spring onions with the greens and put into a chopper jar and chop. Transfer into a bowl. Chop garlic cloves in a garlic chopper and transfer into a small bowl. Drizzle a little extra virgin olive oil on each toast. When the grams are just done strain them into another bowl and let them cool. Transfer them into the chopper, add a little water and finely crush them. Add them to the spring onions in the bowl. Add garlic, salt, squeeze juice of 1 lemon and add 2 tbsps extra virgin olive oil and mix well. When the grams are just done strain them and let them cool. Crush them in the chopper with a little water and add to the spring onion mixture in the bowl. Add salt, juice of 1 lemon and 2 tbsps extra virgin olive oil and mix well. Arrange the toasted bread slices on a serving platter, top with the gram mixture, garnish with red capsicum strips and serve immediately. Nutrition Info Calories 1148 Carbohydrates 162.9 Protein 45.5 Fat 34.9 Other Fiber 18.5 gm #Crushed black peppercorns #Extra virgin olive oil #Garlic cloves #Lemon #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article