Moongdal Khichdi

Ingredients list for Moongdal Khichdi

• 1 cup Rice
• 3/4 cup Split Green Gram
• 2 Green chillies
• 1/2 teaspoon Cumin seeds
• to taste Salt
• 1 Bay leaf
• 1 inch piece Ginger
• 2 tablespoons Pure ghee

Method

1. Wash and drain the moong dal and rice separately. Peel and finely chop the ginger. Wash and slit the green chillies. Heat a thick bottomed vessel or pressure cooker, add pure ghee and cumin seeds and fry till the seeds begin to crackle. Add slit green chillies and chopped ginger.
2. Sauté. Add the moong dal and rice with sufficient water and salt to taste so that the khichdi turns into a creamy consistency when cooked. Once the khichdi is ready, add a little extra ghee for taste. Serve hot.

Nutrition Info